- Vegetarian Lunch for 120
- Butternut Squash Soup
- Potato and Leek Soup
- Spicy Peanut, lentil and Yam Stew
- White bean, red chard and pepper soup
- Coleslaw with Jicama and toasted pecans
- Assorted breads and cheeses
- Fresh fruit
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- Elegant wedding dinner for 50
- Salmon en crute
- Gingered leg of lambs
- Mediterranean pasta salad
- Baby greens and marigolds salad
- Couscous with mint vinaigrette
- Petite corn muffins
- Cheesecake wedding cake w/rosepedals
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- Wedding reception -Appetizers for 125
- Tai beef salad
- Bourbon Drumettes
- Prawns with aoili
- Asparagras prosciutto bogette
- Poached salmon on crostini
- Herbs and cheese stuffed tomato
- Brie with bogette
- Strawberries with mintcreme fresche
- Melons with lime
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- Yosemite wedding picnic for 30
- Parmesan herb crusted chicken
- Artichoke pasta salad
- Fresh strawberries with creme spesche
- Fresh bread with almond butter
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- Community Benefit Dinner for 225
- Antipasto
- Grilled Swordfish with papaya butter
- Gorgonzolla stuffed tenderloin
- Calico wild rice
- Vegetable soute'
- Summer fruit compote with honeycream
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- 50th Anniversary dinner for 55
- Stuffed beef tenderloin
- Orange-rosemary chicken
- Mushroom rice pilaf
- Baked maple banana squash
- White chocolate cheesecake with crystallized rosepedals
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